Exploring the dimensions of sustainable diets in Iran's food basket programs: a qualitative content analysis
F. Shahrdami, S. R. Sobhani, F. Mohammadi-Nasrabadi, L. Shams, …
Nutrition & Food Science2026
٧٨ · Google Scholar
بڵاوکراوەکان
لیستی تەواوی وتارە زانستییە هەڵسەنگێنراوەکان، لەگەڵ توانای گەڕان و پاڵاوتن. ژمارەی ئاماژەپێدانەکان لە گووگڵ سکۆلارەوە وەرگیراون.
پیشاندانی ٧٨ لە ٧٨ وتار
2026
Identifying the components of healthy food choice literacy in adolescent girls: a conventional content analysis
H. Ahangari, M. Gholian-Aval, J. Jamali, S. R. Sobhani, M. Mahdizadeh
Journal of Health Literacy2026
Obesity prevention and sustainable food systems: rethinking the nexus through a health in all policies approach
Z. Namkhah, M. Zareian, N. Abbaspour, S. R. Sobhani
The Journal of Climate Change and Health2026
A two-phase optimization approach in designing sustainable hospital menus by integrating nutrition, cost, and environmental factors
F. Ehsanitabar, S. V. Yazdi, A. Arzehgar, M. Zareian, N. Seifi, Z. Khorasanchi, S. R. Sobhani
Scientific Reports2026١ ئاماژەپێدان
Development and psychometric validation of a questionnaire on health-oriented dietary behaviors with indirect sustainability implications among Iranian adults: a Theory of Planned Behavior approach
S. F. Fatemi, H. Tehrani, J. Jamali, F. Kamrani, F. Moeini, S. R. Sobhani, …
Journal of Hunger & Environmental Nutrition2026
Adherence to the EAT–Lancet planetary health diet and its associations with obesity and health-related quality of life in Iranian adolescents: a cross-sectional study
S. Derakhshandeh, Z. Namkhah, S. Mohebi, S. R. Sobhani, Z. Dehnavi
BMC Public Health2026١ ئاماژەپێدان
Enhancing the sustainability of household food basket: operational models and policy programs to improve food security and prevent environmental crises in the country
F. Shahrdami, A. Haghighian Roudsari, S. R. Sobhani, …
Iranian Journal of Nutrition Sciences and Food Technology2026
Redesigning workplace food menus: a policy solution for healthier nutrition with a lower environmental footprint and cost
F. Ehsanitabar, M. Zareian, Z. Khorasanchi, S. R. Sobhani
Iranian Journal of Nutrition Sciences and Food Technology2026
Food fortification as a solution to reduce the costs and environmental footprint of the food and nutrition system
M. Zareian, S. R. Sobhani
Iranian Journal of Nutrition Sciences and Food Technology2026
Prevalence and factors associated with malnutrition among under-five children in Iran: a cross-sectional study
R. Rivaz, A. Jafarzadeh Esfehani, T. Zeraati, M. Nematy, S. R. Sobhani
Advances in Public Health2026
The necessity of territorial approaches for designing and implementing sustainable food baskets: a case study in Iran
K. Irankhah, S. F. Fatemi, S. R. Sobhani
Natural Resources Forum2026
2025
The effect of a sustainable diet and time-restricted eating and probiotic in heart failure with reduced ejection fraction patients: study protocol for a randomized, double-blind trial
P. Rahbarinejad, S. Amini, A. Afshari, S. R. Sobhani, K. Sadri, G. Ranjbar, …
Nutrition Journal2025
The role of public health nutritionists in reducing food waste for sustainable diets: a narrative review using a systems thinking approach
M. K. Dehnavi, S. R. Sobhani
Journal of Human Nutrition and Dietetics2025
The effect of nutritional education based on Health Belief Model constructs on the nutritional behaviors of pregnant Afghan immigrant women: a randomized clinical trial
S. Riazi, V. Ghavami, S. R. Sobhani, H. Tehrani, N. J. Shoorab, K. Mirzakhani
Journal of Midwifery & Reproductive Health2025
Examining the relationship between household composition and consumption of food groups and Nutrient Rich Food index in Iran
M. Mohammadzadeh, K. Irankhah, S. R. Sobhani
Pars Journal of Medical Sciences2025
Dietary intakes in relation to nutrition recommendations and dietary quality in an Iranian adult population: the results of the Food and Nutrition Surveillance (FNS)
N. Seifi, N. Talkhi, Z. Khorasanchi, S. S. Soflaei, S. R. Sobhani, Z. Abdollahi, …
Journal of Health, Population and Nutrition2025٥ ئاماژەپێدان
Dietary inflammatory index and its association with hematological inflammatory markers: a cross-sectional analysis in healthy and depressed individuals
F. Kamrani, M. Imannezhad, A. A. Kachouei, S. R. Sobhani, Z. Khorasanchi
BMC Nutrition2025٣ ئاماژەپێدان
Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series data
P. Rahbarinejad, S. R. Sobhani, N. Sangsefidi, K. Irankhah, …
BMC Public Health2025١٧ ئاماژەپێدان
Phase angle and water cell distribution as inflammation indicators linked to hematological markers across BMI categories
F. Kamrani, M. Mohammadzadeh, S. R. Sobhani, Z. Khorasanchi
Scientific Reports2025٧ ئاماژەپێدان
Explanation of factors affecting food choice among Iranian young adults (18 to 24 years old): a qualitative study
M. Mohammadzadeh, Z. Namkhah, E. Abdolahzadeh, M. Mahdizadeh, …
BMC Public Health2025١١ ئاماژەپێدان
Comparing the cost and affordability of nutritious and sustainable food baskets by zone of Iran: 2016–2019
F. Aghaalikhani, A. Rezazadeh, H. Eini-Zinab, S. R. Sobhani
Nutrition2025٣ ئاماژەپێدان
Mind matters: examining the relationship between mental lifestyle determinants and muscle mass
S. Telikani, S. R. Sobhani, J. Jamali, M. Masoumvand, R. Rezvani
Journal of Nutrition, Fasting & Health2025١ ئاماژەپێدان
Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories
S. F. Fatemi, H. Tehrani, M. Khosravi, H. Doosti, N. Rasaei, S. R. Sobhani
Frontiers in Sustainable Food Systems2025١٧ ئاماژەپێدان
Urban and rural residence: their influence on food group consumption in Iran
S. Darroudi, S. S. Soflaei, F. Kamrani, Z. Khorasanchi, Z. Abdollahi, N. Talkhi, …
BMC Public Health2025١١ ئاماژەپێدان
Design of a rights-based protocol to reduce malnutrition in children under five years in Hormozgan province
R. Rivaz, M. Zareian, F. Ehsanitabar, S. R. Sobhani
Health Law Journal2025
2024
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
K. H. A. Pashaei, K. Irankhah, Z. Namkhah, S. R. Sobhani
Journal of Health, Population and Nutrition2024٦٣ ئاماژەپێدان
Food security challenges for hospital sustainability
M. Ulfa, N. Aktas, R. Rajikan, N. Q. Anh, S. R. Sobhani
Journal of Nutrition and Food Security2024٤ ئاماژەپێدان
Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort study
S. Shojaei, Z. Dehnavi, K. Irankhah, S. F. Fatemi, S. R. Sobhani
BMC Public Health2024٢٥ ئاماژەپێدان
Comparison of diet quality indices for predicting metabolic syndrome in Iran: cross-sectional findings from the PERSIAN cohort study
K. H. A. Pashaei, Z. Namkhah, S. R. Sobhani
Diabetology & Metabolic Syndrome2024٧ ئاماژەپێدان
The effect of nutrition education based on the Health Belief Model (HBM) on food intake in pregnant Afghan immigrant women: a semi-experimental study
S. Riazi, V. Ghavami, S. R. Sobhani, N. J. Shoorab, K. Mirzakhani
BMC Pregnancy and Childbirth2024٢٧ ئاماژەپێدان
Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study
Z. Namkhah, K. Irankhah, S. Sarviha, S. R. Sobhani
BMC Nutrition2024٤ ئاماژەپێدان
Nourishing the mind: how the EAT-Lancet reference diet (ELD) and MIND diet impact stress, anxiety, and depression
F. Kamrani, A. A. Kachouei, S. R. Sobhani, M. Khosravi
BMC Psychiatry2024٣٦ ئاماژەپێدان
Food waste reduction and its environmental consequences: a quasi-experimental study in a campus canteen
S. F. Fatemi, H. Eini-Zinab, F. M. Anari, M. Amirolad, Z. Babaei, S. R. Sobhani
Agriculture & Food Security2024٢٣ ئاماژەپێدان
Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM model
K. Irankhah, S. Asadimehr, B. Kiani, J. Jamali, R. Rezvani, S. R. Sobhani
Frontiers in Public Health2024٧ ئاماژەپێدان
The relationship between sidewalk access and weight-related outcomes: a systematic review
K. Irankhah, S. Asadimehr, G. Ranjbar, B. Kiani, S. R. Sobhani
Nutrition & Food Science2024٤ ئاماژەپێدان
Design and pilot testing of an intervention for the management of overweight/obesity in primary school children (7–8 years old) through the primary health care system
S. Narmcheshm, N. Omidvar, N. Kalantari, P. Amiri, S. R. Sobhani, F. Salehi, …
Nutrition and Food in Health and Disease2024
Food insecurity regarding diabetes mellitus in Iran: a systematic review and meta-analysis
M. Maddahi, S. Asadimehr, A. R. Ahmadi, F. G. Kakhki, S. R. Sobhani
Journal of Nutrition and Food Security2024٢ ئاماژەپێدان
Optimal and thrifty sustainable food baskets of Iran — 2023
N. F. Mohammadi, M. Abdollahi, R. A. Houshiar, F. Esfarjani, D. Ghodsi, …
Iranian Journal of Nutrition Sciences and Food Technology2024٦ ئاماژەپێدان
2023
Effect of complementary therapy with hydro-ethanolic extract of aerial parts of Portulaca oleracea on clinical and paraclinical findings in patients with non-alcoholic fatty liver disease
N. Milkarizi, H. Barghchi, S. Belyani, F. Rajabzadeh, A. N. Ostad, …
Hepatitis Monthly2023٥ ئاماژەپێدان
Investigating the nutritional status of Afghan immigrant pregnant women referring to Mashhad health centers: a cross-sectional study
S. Riazi, K. Mirzakhani, S. R. Sobhani, V. Ghavami, N. Jahani Shoorab
Navid No2023
Advancing sustainability in the food and nutrition system: a review of artificial intelligence applications
Z. Namkhah, S. F. Fatemi, A. Mansoori, S. Nosratabadi, …, S. R. Sobhani
Frontiers in Nutrition2023٥٩ ئاماژەپێدان
Effects of sanctions on food intake of urban households in Razavi Khorasan province, Iran (2017–2019)
S. Shafaati, S. R. Sobhani, E. Nattagh-Eshtivani, M. Khosravi, S. Saeedi, …
Journal of Nutrition and Food Security2023٣ ئاماژەپێدان
The relationship between phase angle measurements and cardiovascular risk factors in adults: insights from an epidemiologic cohort study
S. Raji, L. S. Bahrami, S. M. Arabi, E. E. Miandehi, S. R. Sobhani, Z. Ataee, …
Clinical Nutrition Open Science2023١٢ ئاماژەپێدان
Is household food insecurity related to mothers' stress, anxiety and depression in Iran?
M. Nikoonia, M. Khosravi, S. M. S. Islam, S. R. Sobhani, A. E. Dabagh, …
Preventive Medicine Reports2023٨ ئاماژەپێدان
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets
S. F. Fatemi, K. Irankhah, J. Kruger, M. J. Bruins, S. R. Sobhani
Nutrition Bulletin2023١٧ ئاماژەپێدان
Pomegranate (Punica granatum L.) peel extract ameliorates metabolic syndrome risk factors in patients with non-alcoholic fatty liver disease: a randomized double-blind clinical trial
H. Barghchi, N. Milkarizi, S. Belyani, A. Norouzian Ostad, V. R. Askari, …, S. R. Sobhani
Nutrition Journal2023٥٩ ئاماژەپێدان
Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran
M. Hajipoor, P. Rahbarinejad, K. Irankhah, S. R. Sobhani
Journal of Health, Population and Nutrition2023١٧ ئاماژەپێدان
Dietary animal protein vs. plant protein sources in relation to the risk of biliary stone: a case-control study
K. Naseri, S. Saadati, F. Pashayee-Khamene, A. Hekmatdoost, …
Journal of Nutrition and Food Security2023٢ ئاماژەپێدان
Artificial intelligence and nutritional status
Z. Namkhah, S. R. Sobhani, S. Nosratabadi, S. F. Fatemi
Journal of Biomedical Physics & Engineering2023
The effects of pomegranate peel supplementation on depression, anxiety, and stress symptoms of patients with non-alcoholic fatty liver: a randomized clinical trial
H. Barghchi, N. Milkarizi, Z. Dehnavi, V. R. Askari, F. Rajabzade, …
Journal of Nutrition, Fasting and Health2023٧ ئاماژەپێدان
Evaluation of arterial stiffness and its relation to innovative anthropometric indices in Persian adults
Z. Ataee, A. Aghaee, S. R. Sobhani, E. Ebrahimi Miandehi, P. Pirzadeh, …
International Journal of Hypertension2023١٣ ئاماژەپێدان
2022
Proposed diets for sustainable agriculture and food security in Iran
S. R. Sobhani, P. Arzhang, E. Soltani, A. Soltani
Sustainable Production and Consumption2022١٥ ئاماژەپێدان
Healthy dietary pattern reduces risk of gallstones: results of a case-control study in Iran
K. Naseri, S. Saadati, H. Asadzadeh-Aghdaei, A. Hekmatdoost, A. Sadeghi, …
International Journal of Preventive Medicine2022١٤ ئاماژەپێدان
Socioeconomic status and changes in Iranian household food basket using national household budget and expenditure survey data, 1991–2017
S. R. Sobhani, H. Eini-Zinab, A. Rezazadeh
Iranian Journal of Public Health2022١٢ ئاماژەپێدان
Household food insecurity during pregnancy as a predictor of anthropometric indices failures in infants aged less than 6 months: a retrospective longitudinal study
K. Karbin, F. Khorramrouz, E. M. Farkhani, S. R. Sobhani, N. Mosalmanzadeh, …
Public Health Nutrition2022١٦ ئاماژەپێدان
Assessing parents' self-efficacy to handle child obesity-related behaviors: validation of the Lifestyle Behavior Checklist in Iran
N. Omidvar, S. Narmcheshm, H. Eini-Zinab, P. Amiri, S. R. Sobhani, …
Journal of Health, Population and Nutrition2022٥ ئاماژەپێدان
Interdisciplinary research in nutrition: a path to have a sustainable diet
S. R. Sobhani
Journal of Nutrition, Fasting & Health2022
A step toward a sustainable diet by reducing carbon footprint: a case study in Iran
M. Noormohammadi, H. Eini-Zinab, A. Rezazadeh, N. Omidvar, S. R. Sobhani
Journal of Environmental Health and Sustainable Development2022١١ ئاماژەپێدان
2021
Shifting to a sustainable dietary pattern in Iranian population: current evidence and future directions
S. R. Sobhani, N. Omidvar, Z. Abdollahi, A. Al Jawaldeh
Frontiers in Nutrition2021٣٣ ئاماژەپێدان
Association between the socio-economic status of households and a more sustainable diet
H. Eini-Zinab, N. Shoaibinobarian, G. Ranjbar, A. N. Ostad, S. R. Sobhani
Public Health Nutrition2021٤٣ ئاماژەپێدان
Assessing the changes in Iranian household food basket using national household budget and expenditure survey data, 1991–2017
S. R. Sobhani, H. Eini-Zinab, A. Rezazadeh
International Journal of Preventive Medicine2021٢٦ ئاماژەپێدان
Designing a healthy, low-cost and environmentally sustainable food basket: an optimisation study
H. Eini-Zinab, S. R. Sobhani, A. Rezazadeh
Public Health Nutrition2021٦٧ ئاماژەپێدان
Analysis of a campus lunch menu for aspects of sustainable diets and designing a sustainable lunch menu
S. Edalati, S. R. Sobhani, F. Fallah, M. Mohammadi-Renani, S. Tavakoli, …
Iranian Journal of Nutrition Sciences and Food Technology2021١٣ ئاماژەپێدان
A comparative analysis of sustainability of the usual food intakes of the Iranian population, Iranian food based dietary guidelines and optimized dietary models
S. R. Sobhani, S. Edalati, H. Eini-Zinab, G. Kennedy, N. Omidvar
Frontiers in Sustainable Food Systems2021٨ ئاماژەپێدان
The association between anthropometry indices and serum concentrations of gamma-glutamyl transferase, alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase
S. Sobhani, R. Aryan, M. AkbariRad, E. Ebrahimi Miandehi, …
BioMed Research International2021١٣ ئاماژەپێدان
The association between fast-food consumption with cardiovascular diseases risk factors and kidney function in patients with diabetic nephropathy
S. R. Sobhani, M. Mortazavi, M. Kazemifar, L. Azadbakht
Journal of Cardiovascular and Thoracic Research2021١٧ ئاماژەپێدان
2020
Determinants of household food basket composition: a systematic review
S. R. Sobhani, M. Babashahi
Iranian Journal of Public Health2020١٢ ئاماژەپێدان
Mushrooms-rich preparations on wound healing: from nutritional to medicinal attributes
J. Sharifi-Rad, M. Butnariu, S. M. Ezzat, C. O. Adetunji, M. Imran, S. R. Sobhani, …
Frontiers in Pharmacology2020٦٩ ئاماژەپێدان
Undernourishment trends and determinants: an ecological study of 76 countries
H. Eini-Zinab, S. Edalati, S. R. Sobhani, M. F. Kezabi, S. Hosseini
Public Health2020٣٣ ئاماژەپێدان
2019
Taxation for reducing purchase and consumption of sugar-sweetened beverages: a systematic review
S. R. Sobhani, M. Babashahi
International Archives of Health Sciences2019١٣ ئاماژەپێدان
Healthy diet: a step toward a sustainable diet by reducing water footprint
S. R. Sobhani, A. Rezazadeh, N. Omidvar, H. Eini-Zinab
Journal of the Science of Food and Agriculture2019٣١ ئاماژەپێدان
2018
Interaction between a variant of chromosome 9p21.3 locus and diet antioxidant capacity on metabolic syndrome in Tehrani adults
A. Mirzababaei, M. Mollahosseini, M. H. Rahimi, M. S. Yekaninejad, …
Diabetology & Metabolic Syndrome2018٩ ئاماژەپێدان
2017
The association between dietary pattern and weight status in school-aged children: a cross-sectional study
S. R. Sobhani, A. Keshtkar, A. R. Dorosty, H. Farhadnejad, H. Pouraram
Journal of Comprehensive Pediatrics2017٦ ئاماژەپێدان
Relationship between thyroid stimulating hormone and metabolic syndrome in overweight/obese children
S. Narmcheshm, N. Omidvar, N. Kalantari, P. Amiri, S. R. Sobhani, Z. Feizy, …
Caspian Journal of Pediatrics2017٢ ئاماژەپێدان
Development of a computer assisted personal interview (CAPI) tool for food and nutritional surveys using food frequency questionnaire (FFQ) in Iran
S. R. Sobhani, H. Eini-Zinab
Journal of Nutritional Sciences and Dietetics2017٤ ئاماژەپێدان
Sustainable diets and traditional local foods
H. Eini-Zinab, S. R. Sobhani
Iranian Journal of Nutrition Sciences & Food Technology2017٧ ئاماژەپێدان
Food insecurity is related to women's mental and physical health in Babolsar, Iran
A. A. H. Ramezani, R. Heshmat, A. A. Vedadhir, S. R. Sobhani, S. Ahmadi, …
Nutrition and Food in Health and Disease2017١٢ ئاماژەپێدان
2015
Association between dietary diversity and acne vulgaris among girls aged 13–18 of Tehran
P. Davallo, S. R. Sobhani, A. Hekmatdoost
Iranian Journal of Nutrition Sciences and Food Technology2015٥ ئاماژەپێدان